For this month’s Wood News Online we received the following Ask the Staff question from D. Grover:
I recently acquired a Pfeil bowl adze, which needs sharpening. I am at a loss in figuring out how to accomplish this and what type of honing stones, etc. to use. With the size, inside bevel and the angle of the adze head vis-a-vis the handle, I can’t quite figure out the best way to do this. I’ve not seen slip stones large enough. How should I go about sharpening?
Read our answer in the comments below and feel free to leave your own answer in the comments section!